The menu of the Degust'AR Bistro is made by Chef António Nobre, a chef of Mediterranean-inspired Alentejo origin.
Here the Molejas are for Partilh'AR. From Montado, it is Moundolenga beef steak. Who does not believe that the Alentejo has M'AR still does not know the Octopus with our seasonings. The Classic, means forever, without doubt, this is the Duck Breast braised in the serta. The story is told with Soup de Cação à Alentejana.
At the Degust'AR Bistro the experience is for everyone, the choice is for each one.