"Alentejo was once a huge wheat land. On the oak fields, large herds of pigs grazed the plains. That is why bread, pork and olive oil, together with the aroma of local herbs, are the basis for one of the most delightful and tastiest foods of Portugal." in www.visitportugal.pt

This is also the source of our gastronomy and the starting point for the discovery of a new sense of taste.